Not so Eton Mess
Think cherries, hazelnut praline, Kirsch...
This recipe is embarrassingly easy but I am sure you’ve noticed that we’re having a little bit of a heatwave in the U.K. and my body and brain are not adjusted to these temperatures. And also, I don’t want for anyone to sweat at their stove in this weather.
Eton Mess holds a very special place in my heart, it’s a dessert that’s at its best when British …