Appetite Extra: Grape Galette with Pomegranate Cream

Crumbly, juicy and just a little tart

Hello,

This week I present to you, a grape galette. It’s not all about stone fruit and rhubarbs, this is an excellent alternative to classic galette fillings with an addition of pomegranate cream. The dough is crumbly and flakey, almost shortbread like, so you will definitely want a spoonful of cream for those edges.

I’ve added almonds to add texture an…