Helping you use up all those abandoned and unloved ingredients and odd bits.
|Jul 25, 2020||6|
Welcome to Appetite by me, Anya Peach.
I grow things on my tiny Plot 47 in Wivenhoe. I experiment in the kitchen. Then I eat and wash it all down with Prosecco.
I’m starting this newsletter to help you use up leftovers ingredients and bits that you bought for a specific recipe. You know that time you dropped £10 on a tiny jar of “a must have” condiment? But then left it at the back of the fridge…Pastes, spices, herbs or maybe unfamiliar fruits and vegetables. I’ll do the research, suggest recipes, and share useful links to get you inspired. And yes, I will also cook and you will get to meet my cat, Frank. She’s an excellent sous chef.
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In the meantime, tell your friends!