Appetite Extra: Rigatoni alla Gochujang Vodka
One of many pastas
It’s no secret that I love pasta. So today, I am sharing a recipe for one of my favourite pasta dishes. I usually makes this when I am having a solo dinner. This recipe is umami-rich, spicy (levels of heat can be adjusted) and creates a silky smooth sauce.
Anyway, here goes. I apologised to Italians numerous times already for bastardising a classic dish…